Cricket Green Chile

INCREDIENTS:

• 3 tablespoons olive oil
• 2 pounds lean pork, cubed
• 1 medium onion, cut into large chunks
• 1 – 2 clove garlic, minced salt and freshly groun black pepper to taste
• 1 280ounce can diced tomatoes
• 6 – 8 medium Anaheim chiles, roasted, peeled, seeded and chopped.
• 4 cups chicken broth
• 1 1/2 tablespoons all-purpose flour
• 1/3 cup water
• 6 – 8 tortillas, warmed
• 1 can “salsa verde”